The electric 11.2kW and 2 x 8.25kW models are capable of cooking 75 and 110 steaks per hour respectively, imparting an authentic barbecued flavour to food through the controlled ignition of fat and flaring. Food quality is also enhanced by an in-built water bath which provides humidity to help keep food succulent and reduce shrinkage.
Incorporating independently controlled multiple heat zones for maximum versatility, removable, durable, segmented cast iron grids impart attractive branding marks to food.
These new models can either be filled manually or plumbed into the mains water supply to allow the water bath to be filled easily. Safety is enhanced by a high temperature safety cut-out for protection should the water bath run dry. All are supplied as counter-top units but can be mounted on optional floor stands.
01522 875 555
