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Saffron Nutritional Software Available from Creed Foodservice
Published:  08 April, 2011

Creed Foodservice, one of the leading delivered wholesalers to the education sector, is now offering Saffron Nutritional software from Fretwell-Downing Hospitality (FDH) to customers.

The move is designed give customers an integrated menu planning, nutritional analysis and ordering system to help schools implement the highest nutrition standards for their pupils. This service is available to both existing and new customers and is a specialist tool to help schools ensure that pupils get a healthy balanced diet.

Creed Foodservice has a strong track record in working with education sector with customers including West Midlands schools contract caterer Class Catering, The Brickhampton Consortium which includes Cheltenham College, Monmouth School, Dauntsey’s School and Bristol’s Clifton College and the Royal Agricultural College. Saffron software enables Creed to take its relationship with customers a step further. Saffron software, which is itself well established in the education sector, is easy for catering managers and chefs to use to plan and analyse their menus, checking against nutritional guidelines. By integrating this with their wholesaler supplier, it then feeds into the Creed costing and ordering systems, making it simple, fast and accurate for customers to use.

Up to 60 nutrients, from carbohydrate and protein levels through to vitamins and minerals, can be analysed, and with bar charts and tables, caterers can see at-a-glance where menu plans meet or fall short of nutritional guidelines thus ensuring pupils have the best possible diet.

01452 858190

sales@creedfoodservice.co.uk




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