New for Primary/Middle/Special Schools
Join Alisha, Jordan, Nicola and Ronnie as they explore healthy eating, cooking and where food comes from through six exciting stories. The stories have been designed to support cross-curricular/inter-disciplinary learning and are accompanied by a variety of classroom resources. They are ideal for interactive whiteboards, have been tested in schools and are free and ready to use.
New for Secondary Schools
Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming, covering:
• animal health and welfare;
• the environment and sustainability;
• diversity of farming systems;
• the production of `milk and other dairy products.
