Plated meals can be stacked (with the use of plate covers) or placed individually on the adjustable shelves.
Cabinet temperature is adjustable between 65° and 95°C while optional humidity is provided via the integral water reservoir in the base.
Banquetline enables food to be transported smoothly and safely. With 150mm castors, all round bumpers and heavy duty push bars, all units operate from a 13 amp supply powering the fan assisted 1.5kW top mounted heating system.
Suited to the smaller operation, hire market or where a high degree of portability is required, the single door model holds up to 60 standard 10² plates or 22 GN1/1 x 65mm deep Gastronorm containers.
With four shelves and supports, the two-door version holds up to 108 standard 10² plates or 22 GN1/1 x 65mm deep Gastronorm containers.