Banquetline is a hot mover
Published: 09 February, 2010
Victor Manufacturing has been manufacturing catering equipment including banqueting trolleys and hot cupboards, since the end of the second world war, and its robust, British-build products have been favourites with caterers ever since.
Peter Brewin, marketing manager at Victor says: “Two Victor Banquetline 100 heated cabinets were recently specified by Number One Great George Street in Westminster for transporting gastronorm containers of food from its refurbished central kitchen to no fewer than 19 function and banqueting rooms which cater for any number between six and 400. And, whilst combi ovens can do the initial cooking and then regenerate food for service, they aren’t mobile, which is where Banquetline comes into action.”
The hot hold banqueting system maintains hot food in perfect condition, while the matching refrigerated units hold pre-chilled food thereby covering all options from starters through to main course to dessert.
Banquetline enables the caterer to prepare food and plate meals in advance of designated food service, allowing for a more streamlined operation
“Our Banquetline range is the ultimate solution to holding, we supply them to all sectors of the industry: conference centres, hotels and sports stadia, universities, colleges, and to outside hospitality events,” says Brewin.
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