FCSI is a not-for-profit organisation and our consultants are totally independent, only receiving fees from the client and therefore acting only in their client's best interests.
Whether it's devising a foodservice strategy, menus, nutrition, TUPE, staff management, equipment selection, health and safety, marketing, procurement, cost control, hygiene, tendering to find the right contractor or designing a new kitchen, FCSI consultants have the experience and expertise to help schools plan foodservice for the future.
For both in-house and contracted catering, FCSI consultants will enhance overall performance and ensure you get the best from contractors, catering staff and suppliers, especially in the developing areas of sustainability of food supplies, eco-friendly energy saving equipment and whole life costing of facilities and equipment.
A quick visit to www.fcsi.org.uk and a search for Management Consultants, Primary & Secondary/Independent Schools, for example, will highlight those consultants with experience in this sector. Follow the links to their websites and you will see - via case studies, testimonials and articles - how they have helped all types of educational establishment.
