The refrigerated blown-air salad wells, compatible with standard counters, have been redesigned focussing on hygiene, access and serviceability. The maximum load line of the wells offers a more effective and contamination-free food presentation facility. Compatible with GN containers up to 100mm deep, the smoother fabrication of the wells combined with a centrally located drain off point, encourages a positive cleaning regime. Also the newly upgraded self-regulating condensate system reduces energy consumption and minimise heat loss from the unit.
An integral telescopic baffling arrangement allows for all venting configurations, without call to pre-specify; the modular design of the refrigeration system together with the use of expansion valves enables Synergy refrigerated units to be easily installed within remote systems.
The eight models in the newly configured Wet and Dry Heat Bains Marie Well range are supplied with remote control boxes to be mounted in a suitable place on the counter body. Standard units feature curved glass sneeze screen and over shelf with an independent energy regulator control on the bains marie.
Tel: 01274 722125
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